Candy Apples
6 servings
Ingredients
1/2 cup water
3 cones of piloncillo (8oz)
2 lbs of apples
toppings
artificial colored liquid’s
Step 1 –
Put to boil with 1/2 cups water, and the 3 cones of Piloncillo until it melts. Leave to cool down and add the artificial color you want.
Step 2-
Put a stick under the apple and then smear or cover the apple with the melted Pilloncillo. Careful the melted pilloncillo will be hot.
Step 3-
Carefully put you’re favorite topping ( nuts,cocoa nut,Sprinkles ) and leave the caramel to harden; Enjoy!
Piloncillo- a unrefined sugar (caramel) that is commonly used in Mexican cooking.
