The aroma of Thanksgiving turkey, stuffing, sweet potatoes, mashed potatoes and gravy, and that sweet scent of pumpkin pie fill the room. For most people that is, but there are those eccentric few that do things a little differently for their Thanksgiving feast.
What is better than the opening of a tasty, close food source to break the monotony of routine? Well those who dwell in the areas surrounding 1604 and 281 are in luck.
by Felicia De Innocentiis | staff writer Senior Christina Garcia has always been a fan of the conventional frozen treats during the dog days of summer. It wasn’t until last year, however, did she discover a new icy delicacy that...