By Elaine Briseno
What you’ll need
1 pint of strawberries, washed and dried
10 ounces of Orange Wilton Melting Chocolate
- Wash and dry strawberries leaving top on.
- Melt chocoate in a double broiler.
- Dip strawberries holding top and cover as much as possible.
- Dry on wax papaer lined cookie sheet, when almost dry, take piece of dental floss and run through top to look like carrot
- Let the chocolate dry completely.