Sugar, Spice & Everything Nice: Culinary Arts Students Dominate at Competition
Lesly Rodriguez, Staff Reporter Culinary competition season kicked off in early September with a first place Gumbo Cook-off win at the Medina Lake Cajun Festival, and LEE’s student chefs haven’t taken their foot off the as since. When Chef Jordan-Davis and six of her advanced students decided that they wanted to compete in this year’s Gumbo Cook-off, they chose […]
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