For the crust:
10 graham crackers
4 tablespoons butter, melted
Cheesecake batter:
2 8 oz. cream cheese, softened
1/2 cup sugar
2 lemons, juiced and zested
2 eggs
1 teaspoon vanilla extract
2 tablespoons flour
1/8 teaspoon salt
Raspberry swirl:
1/2 cup raspberries
2 tablespoons sugar
Recipe:
1 cup milk
6 bags black tea
1 1/2 cups flour
1 teaspoon baking soda
1/4 teaspoon salt
1 cup sugar
1/2 cup oil
1 teaspoon vanilla
2 eggs
1 stick butter, softened
1 tablespoon
Chef’s note: These delectable yet easy appetizers are great to serve to a crowd as glorified finger-food, and can be easily modified by using different sauces or cheeses to suit differing tastes. This
Chef’s note: This recipe is cute, easy, and delicious, with flavorful cherries and rich cream cheese. These adorable little pies taste far better than any fast food version, and make a great gift to
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Chef’s note: Popovers are a miracle in the baking world. Their batter contains no leaveners, yet they manage to “pop over” the sides of the mold, hence their name. The answer to this mystery lies
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