For the crust:
10 graham crackers
4 tablespoons butter, melted
Cheesecake batter:
2 8 oz. cream cheese, softened
1/2 cup sugar
2 lemons, juiced and zested
2 eggs
1 teaspoon vanilla extract
2 tablespoons flour
1/8 teaspoon salt
Raspberry swirl:
1/2 cup raspberries
2 tablespoons sugar
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