Offbeat Bites: Raspberry Financiers
Chef’s note: These adorable little confectioneries are perfect for giving to friends and they make a cute set when put on display. Financiers look like tiny little cupcakes, but are …
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Offbeat Bites: Kalamata Quick Bread
Chef’s note: This lovely bread is made without yeast, meaning that you can whip it up in no time. Though olives are known for their briny flavor, they mellow out …
Offbeat Bites: Peanut Butter Granola Squares
Chef’s note: These small granola bites are soft, chewy, and bring the classic combination of peanut butter and jelly to mind. Though they’re not exactly healthy for you, they’re mighty …
Offbeat Bites: Perfect Egg Sandwiches
Chef’s Notes: These handy little sandwiches are the homemade version of an egg McMuffin, but are cheaper, tastier, and healthier for you. If you wish, you can add sausage or …
Offbeat Bites: Fruity Spring Rolls
Chef’s note: This recipe is quick and tasty. It can be prepared in under 20 minutes as a light appetizer, refreshing palate cleanser, or as a simple but sweet dessert. …
Offbeat Bites: Grasshopper Pie
Chef’s note: This delicious pie is a cute pastel color that fits in perfectly with the spring season. The filling is airy and light while the flavor is minty, making …
Offbeat Bites: Spice Cake
Chef’s note: Molasses and brown sugar give this cake a denser, richer flavor, while the spices warm you up. The cake gives off a pleasant aroma and when baking fills your …
Offbeat Bites: Kale and Farro Soup
Chef’s Note: This dish actually has 4 main components: the kale soup, the farro, the poached egg, and the crostini, each of them coming together in a balanced meal. The …
Offbeat Bites: PB&J Cookies
Chef’s note: These itty bitty cookie sandwiches are sweet and small. This recipe makes about 80 individual cookies (40 cookie sandwiches), so make them for a crowd. They store well …
Offbeat Bites: Greek Tzatziki Soup
Chef’s note: This light appetizer is eaten as a cold soup and can be prepared ahead of time, as it actually gets better with time as the flavors meld. You …