Everyone has gone through the cafeteria line more than a few times in their high school career. You grab your tray, utensils and napkins, decide whether you want a water, milk, or a gatorade. Then you scoot through the line picking and choosing the foods you want and thanking the kind lunchlady who grabbed you your extra enchilada. You choose your seat in the patio, regular eating area or if you’re a senior the senior dining hall. You look down at your tray looking to see where you should start, then you realize “hey, why are my oranges yellow?”