Raspberry Lemonade Cheesecake Bars

For the crust:
10 graham crackers
4 tablespoons butter, melted

Cheesecake batter:
2 8 oz. cream cheese, softened
1/2 cup sugar
2 lemons, juiced and zested
2 eggs
1 teaspoon vanilla extract
2 tablespoons flour
1/8 teaspoon salt

Raspberry swirl:
1/2 cup raspberries
2 tablespoons sugar

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How To Have An Allergy Free Thanksgiving Menu

Everyone with a dietary restriction knows how difficult it can be to find food to eat around the holiday season. Traditional Thanksgiving foods aren’t all allergy-friendly, so here are some alternatives you can try this Thanksgiving so you’re not stuck eating only sides.

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How To Make Pumpkin Snickerdoodle Cookies

Full recipe: 3/14 cup flour 3 1/2 teaspoon cornstarch 1 teaspoon cream of tarter 1 teaspoon baking soda 1/2 tsp baking powder 1/2 + 1/8 teaspoon salt 3/4 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon nutmeg 1/4 teaspoon all spice Combine all dry ingredients together in a small bowl and set aside. 1 cup […]

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How To: Delectable Christmas Toffee Recipe

Christmas is right around the corner, and the only thing better than all of the presents under the tree is the food. If you’re someone who is feeling creative this holiday season and want a cheap and easy gift to give someone, this is the recipe for you. All you will need is: Saltine crackers […]

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Delightful Cinnamon Rolls: Detailed How To

As Christmas starts to roll by this holiday season, finding great desert recipes in snap can be tiresome. Instead of confused stares at a stark white Martha Stewart home page, find out how to make amazing cinnamon rolls that won’t bust your budget and can still impress everyone who tries them. The Beginning Before you start […]

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Offbeat Bites: Fat Fluffy Pretzels

Chef’s note: This recipe calls to mind those classic mall pretzels, drenched in hot butter and sprinkled with a good amount of salt. Yet these are fatter and tastier, balanced with a fluffy white interior and a golden-crisp, crunchy-but-chewy exterior. These are delicious when served when served alongside classic German mustard and sauerbraten. For a […]

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Offbeat Bites: Popovers

Chef’s note: Popovers are a miracle in the baking world. Their batter contains no leaveners, yet they manage to “pop over” the sides of the mold, hence their name. The answer to this mystery lies in the power of steam – the inside of the perfect popover is basically one huge steam bubble. The batter […]

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Offbeat Bites: Raspberry Financiers

Chef’s note: These adorable little confectioneries are perfect for giving to friends and they make a cute set when put on display. Financiers look like tiny little cupcakes, but are far more sophisticated in taste – rather than the simple sweetness of cupcakes they have a gentle almond flavor, highlighted by a single tart raspberry […]

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Offbeat Bites: Kalamata Quick Bread

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Offbeat Bites: Peanut Butter Granola Squares

Chef’s note: These small granola bites are soft, chewy, and bring the classic combination of peanut butter and jelly to mind. Though they’re not exactly healthy for you, they’re mighty tasty, and they make the perfect treat to pass around class. For a version that is purely PB&J, click here. Check out another salty-sweet recipe […]

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