Author: jestrada2907

Writing For the Future

Published by jestrada2907
 

Written by Johnathan Estrada

Texas writing coach is a great source to work on your writing skills. It is mostly being used in Texas by all school districts because of its spectacular accuracy that helps better educate kids with their English needs.  It also provides you with vocabulary lessons so that  you could build up a strong foundation of vocabulary for your future to come. Xavier Ray Estrada (8) stated that Texas writing coach is a great source for him because he sometimes has trouble with his writing and puncuations skills he feels that writing coach is like a private teacher that helps him with is personal weaknesses when it comes to writing

     Mrs. Summey, the (7)  grade  English  teacher   also  stated that she likes Texas writing coach because she thinks that it is a fun way for students to improve their writing skills.  She also thinks that the videos on Texas writing coach are very helpful to the students because they explain it. So if you have some spare time, head on down to Texas Writing Coach and wrustle up some good writing skills.

 

 

7- Eleven Slurpees

Published by jestrada2907

 

Many people have been heartbroken since 7- Eleven left San Antonio.  Most of these heartbroken people state that 7- Eleven made their childhood worthwhile and that’s why they were so devastated to see it go. A 31 – year – old graphic designer named Eli Turin said that he was disappointed when he moved from Arizona and didn’t have a chance to taste a delicious 7 – Eleven Slurpee (Mysanantonio. Com).

But all that is going to change so buckle down because 7- Eleven is back in town. Buying convenience stores all around San Antonio to satisfy their Slurpee loving customers.  And now 7- Eleven now owns 39 Speedy Stop and Tiger Market stores in Bexar County, adding to about 31 convenience  stores in Alamo City that the company acquired from San Antonio- based Tetco Inc. last year. 7- Eleven is back and in full business so scoot on down to the nearest 7-Eleven, and get a refreshing Slurpee.

Recipe

Published by jestrada2907

 

Thanksgiving is a day that’s always cherished by you and the people you love. But sometimes it’s a hassle trying to get the Thanksgiving meal together and everyone knows how that goes. Your parents get mind boggled because different thoughts are flowing through there head .So here is a recipe to help out a little.

 

 

Herb-Scented Roast Turkey           

. 1/2

cup butter or margarine

3

medium celery stalks, chopped (1 1/2 cups)

3/4

cup chopped onion

9

cups 1/2-inch cubes cornbread or soft bread

1 1/2

teaspoons chopped fresh or 1/2 teaspoon dried sage leaves, crumbled

1 1/2

teaspoons chopped fresh or 1/2 teaspoon dried thyme leaves

1

teaspoon salt

1/8

teaspoon pepper

Turkey

1

whole turkey (12 lb), thawed if frozen

1

tablespoon chopped fresh or 2 teaspoons dried rosemary leaves, crumbled

1

tablespoon chopped fresh or 2 teaspoons dried sage leaves, crumbled

1

teaspoon salt

1/4

teaspoon pepper

2

cloves garlic, finely chopped

1/4

cup butter or margarine, melted

 

  •   1 Heat oven to 325°F. In 10-inch skillet, melt butter over medium heat. Cook celery and onion in butter about 2 minutes, stirring occasionally, until crisp-tender; remove from heat. In large bowl, mix celery mixture and remaining stuffing ingredients until well blended.
    • 2 Stuff turkey just before roasting, not ahead of time. Fill wishbone area lightly with stuffing. Fasten neck skin to back with skewer. Fold wings across back with tips touching. Fill body cavity lightly. (Do not pack–stuffing will expand while cooking.) Tuck drumsticks under band of skin at tail, or tie together with heavy string, then tie to tail.
    • 3 In small bowl, mix rosemary, 1 tablespoon sage, 1 teaspoon salt, 1/4 teaspoon pepper and the garlic; rub into turkey skin. Place turkey, breast side up, on rack in shallow roasting pan. Brush with 1/4 cup butter. Do not add water. Place meat thermometer in thickest part of inside thigh muscle so thermometer does not touch bone.
    • 4 Roast uncovered 4 to 5 hours, brushing with pan juices every 30 minutes, until thermometer reads 165°F and drumsticks move easily when lifted or twisted. Thermometer placed in center of stuffing should read 165°F.
    • 5 Place foil loosely over turkey when it begins to turns golden. When turkey is two-thirds done, cut band of skin, or remove string or skewer holding legs. When turkey is done, place on warm platter and cover with foil to keep warm. Let stand about 20 minutes for easiest carving. While turkey is standing, prepare Foolproof Gravy if desired.
    • 6 To serve, garnish turkey with fresh herb sprigs, if desired.

http://www.bettycrocker.com/recipes/herb-scented-roast-turkey