FCCLA students earn spot at state competition

By Cierra Cervantes | Staff Writer | TR Culinary students participated at the Region V FCCLA competition in Corpus Christi on Feb. 3 . The team, consisting of Michael Anthony, Breyanna Garcia, Raul Gomez, and Jayden Stovall-Draper, was given a specific dish to create with a select group of products under a time limit.  ”I was nervous,” said Garcia said. […]

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