DIY Dessert: Apple Fritter Bread

Bread Ingredients:

Apples, sugar, cinnamon mixture Credit to:dinnerthendessert.com
Apples, sugar, cinnamon mixture
Credit to:dinnerthendessert.com

1/3 cup light brown sugar

2 teaspoon ground cinnamon

2/3 cup of white sugar

1/2 cup butter (softened)

2 eggs

1 (1/2) teaspoons vanilla extract

1 (1/2) cups all-purpose flour

1 (3/4) teaspoons baking powder

1/2 cup milk or almond milk

2 apples

2 tablespoons granulated sugar

Old-Fashioned Creme Glaze ingredients:

Loaf mixture Credit To: pinchmysalt.com
Loaf mixture Credit To:
pinchmysalt.com

1/2 cup of powdered sugar

1-3 tablespoons of milk or cream

Directions:

  1. Preheat oven to 350 degrees (use a 9 by 5 inch loaf pan; spray with non-stick spray).
  2. Mix brown sugar and cinnamon together in a bowl and set aside.
  3. Peel and chop apples
  4. Mix apples with granulated sugar and 1 teaspoon of ground cinnamon.
  5. In a separate container (using an electric mixer), beat white sugar and butter together until smooth and creamy.
  6.  Add eggs and vanilla extract until well blended in
  7. In a separate bowl, combine flour and baking powder and whisk (add to creamed butter mixture when finished and blend it).

    Final Product Credit to:www.allergybitesblog.com
    Final Product Credit to:www.allergybitesblog.com
  8. Mix milk into batter until smooth.
  9. Pour half the batter into the loaf pan; add half the apple mixture; then half the brown sugar/cinnamon mixture.
  10. Lightly pat the apples into the batter
  11. Pour the rest of the batter
  12. Pour the apple mixture(pat lightly) and sugar/cinnamon mixture.
  13. Bake approximately 50-60 minutes or until a toothpick comes out clean when inserted in the center of bread.

Old-Fashioned Creme Glaze Directions:

  1. Mix powdered sugar and milk until well mixed

After Bread is done:

  1. Let cool for 15 minutes before drizzling glaze.
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