ENTERTAINMENT

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College Cooking Continued: Desserts

Posted on by Jackie Michel

Sweet Treat Time By Jackie Michel Image Courtesy of: https://www.google.com/imgres?imgurl=https%3A%2F%2Fwww.the-girl-who-ate-everything.com%2Fwp-content%2Fuploads%2F2012%2F10%2Fpeanut-butter-brownie-surprises.jpg&imgrefurl=https%3A%2F%2Fwww.the-girl-who-ate-everything.com%2Fhow-i-almost-killed-my-best-friendtwice%2F&tbnid=-l0c2-7b1uXfuM&vet=12ahUKEwiDgtaK8b_wAhUOFqwKHVsVBmsQMygEegUIARDgAQ..i&docid=b2VuMSHmnlW_5M&w=400&h=400&q=brownies%20surprise&hl=en&ved=2ahUKEwiDgtaK8b_wAhUOFqwKHVsVBmsQMygEegUIARDgAQ After weeks of savory eats, I decided to try a sweet treat! This week we will be making Brownies Surprise, with easy to find ingredients perfect for any party. Making… Continue Reading →

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College Cooking Continued

Posted on by Jackie Michel

Bring Home The Bacon By Jackie Michel Image Courtesy of: https://www.google.com/imgres?imgurl=https%3A%2F%2Flh3.googleusercontent.com%2F9TNtZmwstgrD6mPH-xqSK55yb6Mu3z9E6VeJePl2TiBvbUoSvifQKzv6_Ayikmzegthzbnx8cVcvkNO8z_7UfUdoYSUi4PYwW5mWKQLc%3Dw1200-l75&imgrefurl=https%3A%2F%2Fwww.justapinch.com%2Frecipes%2Fappetizer%2Fcheese-appetizer%2F1940s-open-face-bacon-cheese.html&tbnid=IxI2ZDMRLlcJMM&vet=12ahUKEwixr-jI8L_wAhXLbqwKHd1rD90QMygAegUIARDSAQ..i&docid=9v7YO30exAiW0M&w=1200&h=890&q=open%20faces%20bacon%20cheese%20melts&ved=2ahUKEwixr-jI8L_wAhXLbqwKHd1rD90QMygAegUIARDSAQ   After a few weeks of hiatus, college cooking is back! This week, we will be taking something boring- a sandwich- and opening it up a little. It’s time… Continue Reading →

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College Cooking Continued

Posted on by Jackie Michel

The Kitchen Is Heating Up By Jackie Michel Image Courtesy Of: https://www.google.com/url?sa=i&url=https%3A%2F%2Fwww.goodhousekeeping.com%2Ffood-recipes%2Fa39330%2Fhoney-lime-ramen-salad-recipe%2F&psig=AOvVaw2X_HvSDN7tOKQkT9xOob74&ust=1615924215487000&source=images&cd=vfe&ved=0CAIQjRxqFwoTCNjE_viIs-8CFQAAAAAdAAAAABAD   This week, I thought I would turn to the quintessential poor college student food: Ramen. Instead of making Ramen the traditional way where it’s watery and has… Continue Reading →